Best Ever Instant Pot Chili!

April 20, 2017

108

It’s really easy to make ground beef Instant Pot Chili in your pressure cooker, but it does take a little bit of tweaking to make sure that you have a chili that has a real depth of flavor and really is worthy of the moniker ‘best ever’ Instant Pot Chili!

1 lb ground beef (85/15)
1/2 tsp baking soda
1 onion, large
2 x 14.5oz crushed fire roasted tomatoes, canned
2 tbsp oil
16oz pinto beans, canned
3 garlic cloves, crushed
2 tbsp chili powder I prefer Ancho Chili powder
2 tbsp cumin powder
2 tsp oregano
1 tsp garlic powder
2 tsp salt
1/2 tsp cayenne pepper, add more for extra heat
3/4 cup gluten free beef broth

https://glutenfreepressurecooker.com/instant-pot-chili/
See the full directions on my site

Nutritions

Calories
3020

Sodium
1776mg
74% DV

Fat
190g
293% DV

Protein
229g
458% DV

Carbs
25g
8% DV

Fiber
12g
48% DV