Birthday Cake Doughnuts

June 20, 2013

423

Skip the boring birthday cake- and make these delicious, light and fluffy baked birthday cake doughnuts instead! They are totally addictive and even have an easy gluten free version as well! Not only are these delicious and fun to eat, they are exceptionally easy to serve and decorate with... so what are you waiting for?

1 1/2 cups sifted cake flour - gluten free use Bob's Red Mill AP flour and 1 1/4 tbsp xantham gum
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 stick unsalted butter, softened
1 cup sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1/2 cup whole milk

Heat the oven to 350 degrees. Generously coat a mini doughnut pan with butter and dust with flour (GF: be sure entire pan is coated in butter, including top and sides any overflow might touch. GF flour...
See the full directions on my site

Nutritions

Calories
266

Sodium
262mg
10% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
29g
9% DV

Fiber
0.9999999999999999g
3% DV