Black Bean and Green Chile Southwestern Gratin


I am a child of New Mexico. For me fall holds fond memories of crisp mornings full of hot air balloons, golden cottonwood trees along the Rio Grande, snow-capped Sandia Mountains and the aroma of fresh roasted green chile permeating throughout the state. Grocery stores, school fund raisers, restaurants and neighborhood backyards were all well-equipped with chile roasters. Friends and family would deliver their sack of freshly picked chilies and watch them toss amongst the flames just long enoug

Preheat your oven to 350 degrees Fahrenheit. Layer the black beans in the bottom of the baking dish. Add the chopped green chili on top of the beans. In a mixing bowl toss together the breadcrumbs,...
See the full directions on my site

Brunch Enchiladas Recipe


My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.