Black Bean Brownies

April 12, 2013

259

These brownies have an unbelievable melt in your mouth, velvety texture. These brownies have been kid-approved and they didn't even know they were gluten-free and healthy!

- 1 can black beans (15 oz drained and rinsed, the can was 19 fl oz.)
- 3 tbsp coconut oil
- 3 eggs
- 1/2 cup cocoa powder
- 1 tsp vanilla
- 2/3 cup brown sugar
- 1/2 cup semi-sweet chocolate chips (divided 1/4 and 1/4)
- Optional: Fleur de sel to sprinkle on top

In a food processor or a blender, purée the black beans, cocoa powder, coconut oil, and 1/4 cup chocolate chips until smooth. Transfer to a mixing bowl and mix in the eggs, vanilla, and brown sugar. Pour...
See the full directions on my site

Nutritions

Calories
176

Sodium
15mg
0% DV

Fat
4g
7% DV

Protein
6g
13% DV

Carbs
29g
9% DV

Fiber
5g
21% DV