Main Dishes

Black Bean Lasagna

Kate Dean
April 10, 2013
220

Need a quick and easy weeknight dinner recipe? This black bean lasagna is quick, versatile, and super yummy. It’s great as is or with a little leftover shredded chicken, beef, or pork thrown in.

6
2 (14 oz.) can black beans, drained and rinsed
1 (14 oz.) can diced tomatoes with garlic and onions, undrained
2 (10 oz.) cans Rotel, drained (I use one mild green chile and one cilantro and lime)
1 tsp. taco seasoning
1/2 tsp. salt
3 c. shredded Mexican cheese blend
12 corn tortillas
Preheat oven to 350 F. In a large bowl, stir together black beans, tomatoes, Rotel, taco seasoning, and salt. Spread heaping 1/2 cup of bean mixture on the bottom of a 9x13-inch baking pan. Place 6...
See the full directions on my site
Nutritions

Calories
625

Sodium
721mg
30% DV

Fat
9g
15% DV

Protein
34g
69% DV

Carbs
100g
34% DV

Fiber
21g
87% DV
Mexican Beans/Legumes Vegetarian Dinner High-Fiber Baked

Similar Recipes

Corn Dip with Mexican Style Sour Cream

39

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV