Black Pepper Stir Fried Noodles

August 16, 2016

Black Pepper Stir Fried Noodles is a quick and easy, spicy and delicious noodles recipe that you must not miss to try!

Noodles – 2 packets
Extra firm Tofu / Paneer cut into cubes – 6 oz
Mushroom chopped – 5
Onion chopped – 1/2
Garlic cloves chopped – 3
Ginger chopped – 1/2 inch
Peanuts chopped – for garnish
Spring onion chopped – for garnish
Vegetable oil – 1 1/2 tbsp
Salt – to taste

For the sauce :
Black Peppercorns – 1/2 tbsp
Soy Sauce – 2 tbsp
Worcestershire sauce – 2 tbsp
Chilli sauce – 1 tbsp (optional)
Apple cider vinegar – 1 tbsp
Sugar – 2 tsp
All purpose flour – 2 tsp
Water – 1 cup

Step I (Prepare the sauce) Using a mortar and pestle, crush the black peppercorns to smooth powder. To this powder, add all the other sauce ingredients mentioned, the two seasoning packets that comes with the noodles and whisk. You can adjust the seasoning as desired. The sauce is now ready. Step II Heat oil in a non-stick pan. Add tofu and stir fry gently for 5 minutes till it develops some color on all sides. Now drizzle some sauce prepared from step I and toss so that they are coated. Transfer this to a plate. Step III In the same pan, add onion, garlic and ginger and saute till they becomes translucent. Add the chopped mushrooms and saute till mushroom is cooked. To this add the noodles, sauce, sauteed tofu and cook for another 2 to 3 minutes Garnish it with spring onions and chopped peanuts. Black Pepper Stir Fried Noodles in now ready. Serve and enjoy.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV