Blueberry Cheesecake Oatmeal

November 05, 2014

A quick and easy oatmeal recipe swirled with ribbons of creamy cheesecake and blueberries! It’s healthy, low fat and gluten free!

½ cup Quick cooking oats
¼ tsp Cinnamon
Sweetener of choice, to taste
¼ tsp Vanilla extract
1 cup Water
½ cup blueberries (frozen or fresh)
1.5 Tbsp Low-fat cream cheese
Sweetener of choice, to taste.
¼ tsp Vanilla extract

In a small pot, combine the oatmeal, cinnamon, and sweetener of choice. Add in 1 cup of water and ¼ tsp vanilla extract and bring to boil over medium/high heat. Once boiling, reduce the heat to medium/low...
See the full directions on my site

Nutritions

Calories
158

Sodium
36mg
1% DV

Fat
10g
15% DV

Protein
8g
16% DV

Carbs
28g
9% DV

Fiber
6g
24% DV