Appetizers

Boiled Peanuts - Slow Cooked with Holiday Ingredients

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This is a fun recipe to make Boiled Peanuts and keep them in the slow cooker under the "Keep Warm" settings. Your guests will enjoy a wonderful snacking item. Use all holiday ingredients like Star Anise, Cinnamon, Nutmeg and Vanilla Bean.

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- 3 Cups of Jumbo Peanuts with Shells (Raw and unsalted)
- 4 tsp Sea Salt (or to taste)
- 1 Vanilla Bean or 3 drops of Vanilla Essence
- 3 Medium sized cinnamon sticks
- 5 cloves
- 2 pieces of Star Anise
- 1 tsp Freshly Ground Nutmeg
- 3 tsp Apple Cider Vinegar (optional)
- Water to fill your slow cooker (at least ¾ of the way)
- Fill the slow cooker with the water - Add the salt and stir - Add all the ingredients except the peanuts - Start the slow cooker and let the water warm up on high for 30 minutes. Keep the lid closed...
See the full directions on my site
Nutritions

Calories
292

Sodium
1009mg
42% DV

Fat
12g
18% DV

Protein
4g
9% DV

Carbs
41g
13% DV

Fiber
4g
18% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site