Bow Tie Pasta Chicken Parmigiana

February 13, 2014

This yummy version of chicken parmigiana is quick and easy to make! The whole family will love it!

1/2 cup Italian style breadcrumbs
1/2 cup grated Parmesan
1 large egg, lightly beaten
3/4 jar marinara sauce
1 (14 oz) can petite diced tomatoes, drained
4 thin boneless, skinless breast halves
oil (vegetable or olive oil)
salt & pepper
small ball of fresh mozzarella cheese, cut in 4 thin slices

Heat the broiler. Combine the breadcrumbs and Parmesan cheese in a shallow bowl. Crack the large egg in a shallow bowl and lightly beat. Season both sides of the chicken lightly with salt and pepper. Dip...
See the full directions on my site

Nutritions

Calories
338

Sodium
1246mg
51% DV

Fat
10g
15% DV

Protein
32g
64% DV

Carbs
27g
9% DV

Fiber
3g
15% DV