Salads

Bowtie Pasta Salad With Broccoli

Danielle Fahrenkrug
July 07, 2016
15

Easy vegetarian bowtie pasta salad made with broccoli, peppers and feta. Toss with a quick 5-ingredient Italian dressing.

4
3 cups of uncooked bowtie pasta noodles
½ cup shredded carrots
½ cup yellow peppers, diced
½ cup-1 cup grape tomatoes, halved
¼ cup diced olives
1¼ cup chopped broccoli
½ cup frozen peas
¼ cup white onion, diced
½ cup of feta
fresh ground black pepper
DRESSING:
½ cup olive oil
2 Tablespoons rice vinegar
½ teaspoon salt
1 Tablespoon fresh oregano, chopped
1 Tablespoon fresh basil, chopped
Make the dressing: Combined olive oil, rice vinegar, salt, oregano and bail together. Mix Well. Set aside. Make the pasta salad: Cook the noodles according to package directions. Meanwhile chop and prepare...
See the full directions on my site
Nutritions

Calories
833

Sodium
861mg
35% DV

Fat
35g
54% DV

Protein
28g
57% DV

Carbs
95g
32% DV

Fiber
5g
21% DV

Diabetic-Friendly Dairy-Free American Pasta Dinner Low-Fat High-Fiber Mixed Vegetarian Sugar Free

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