Breads

Braided Sweet Bread

61

Braided sweet bread: a soft milk based dough (optionally filled with raisins, dried fruit or chocolate), painted with egg yolks and baked until golden. It’s time we bond with bread again.

6
1 teaspoon baker's yeast
1 teaspoon sugar
1 teaspoon warm water
16 ounces white flour
1 teaspoon salt
3.5 ounces sugar
½ teaspoon vanilla extract
3.5 ounces ground hazelnuts
3.5 ounces raisins (or dark chocolate, or other dried fruit)
3 ounces melted butter
2 eggs
7 ounces warm milk
Poppy seeds to taste
1 egg yolk
Oil
Stir up yeast, sugar and warm water in a small cup. Set aside for 10 minutes, or until the mixture starts to rise. In a larger bowl, combine flour, salt, sugar, vanilla extract, hazelnut, raisins and stir...
See the full directions on my site
Nutritions

Calories
474

Sodium
512mg
21% DV

Fat
19g
29% DV

Protein
14g
28% DV

Carbs
61g
20% DV

Fiber
3g
12% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV