Main Dishes

Braised Italian Short Ribs

1092

Imagine ribs that are so tender that they fall off the bone! Ribs flavored with garlic, onions, tomatoes and red wine. Succulent, delicious, short ribs braised for hours until they become a tender delicious delicacy! These ribs are so full of flavor that you will not want to stop eating them. The original recipe comes from Lidia Bastianich’s book called “Lidia’s Italian American Table”. I added and removed ingredients to make it my own and it came out fabulous! To see how it’s made, keep reading

4
½ bottle of dry red wine such as a Cabernet Sauvignon
2 cups hot chicken stock
3-4 lbs of beef short ribs (sometimes referred to as Flanken), cut into equal pieces
3 tbsp. vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
3 celery stalks, cut into 2 inch pieces
2 large onions, chopped
6 cloves of garlic, chopped
2 cups frozen string beans, thawed
2 dried bay leaves
1 tsp. dried rosemary
3 whole cloves
2 tbsp. tomato paste
1 (28 oz) can of crushed tomatoes
salt and pepper, to taste
To a small saucepan add the wine and bring to a boil. Let boil for about 2 to 3 minutes and then reduce heat to low and simmer until the wine reduces to about a cup and becomes syrupy. Once done, set...
See the full directions on my site
Nutritions

Calories
1961

Sodium
877mg
36% DV

Fat
181g
279% DV

Protein
17g
35% DV

Carbs
55g
18% DV

Fiber
13g
54% DV

Crispy Zucchini Bites

264

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

182

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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