Brazilian Chimichurri

May 18, 2015

Grilling season is here! I love the smell of charcoal. Are you ready for long days in the sun and hanging out with friends and family? I know that I am! Chimichurri is a great topping to flank and skirt steaks. You can use it with anything really. It’s light fresh and full of flavor.

1 bunch of fresh parsley stems removed
5 nice big garlic cloves
1 tsp each of salt and pepper
4-5 tbsp of olive oil {you may need more or less}

in a food processor place the parsley leaves in the bowl add the garlic and salt and pepper place the lid on tightly and pulse 3 or 4 times slowly drizzle the olive oil in 1 tbsp at a time while machine is...
See the full directions on my site

Nutritions

Calories
210

Sodium
639mg
26% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
20g
6% DV

Fiber
2g
8% DV