Breads

Breakfast Toast Cup

3

Kids will like this. Very easy too.

2
2 toast bread
2 tablespoon chopped tomato
2 tablespoon chopped onion
1 tablespoon peanut butter
½ teaspoon dried basil
Trim off the brown rim of the toast bread (save them for bread crumbs or other dishes.) Find two stainless steel round cookie cutters about 2-inch in diameter. Taking the four corners of the toast bread, carefully fold the bread into a flower and push into the cookie cutter. Fill each toast cup with ½ tablespoon peanut butter, 1 tablespoon chopped tomato, and 1 tablespoon chopped onion inside. Sprinkle with some dried basil on top of the filling. Bake at 300 degrees Fahrenheit for 2 minutes or until the bread is crispy on the outside. When you remove the toast cup from the cookie cutter, it will maintain the shape of a cup.
Nutritions

Calories
166

Sodium
37mg
1% DV

Fat
11g
18% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV