Broccoli Slaw Chicken Stir Fry

September 01, 2015

171

Broccoli slaw chicken stir fry comes together in a snap and is a great way to use up leftover slaw mix. You\\\'ll love the crunchy vegetables and peanut sauce!

1 chicken breast, thinly sliced
3 heaping cups broccoli slaw mix (I prefer the variety that includes carrots and red cabbage)
1 cup frozen peas
2 tablespoons coconut oil
1 teaspoon sesame oil
2 tablespoons rice vinegar
3 tablespoons low sodium soy sauce
1/3 cup peanut butter
1 teaspoon ginger
1 clove garlic, minced
2 tablespoons brown sugar

Heat a large skillet over medium-high heat and add the coconut oil When the oil is hot, add the chicken and saute for several minutes Add the broccoli slaw and cook another 2 - 3 minutes until it begins to...
See the full directions on my site

Nutritions

Calories
344

Sodium
561mg
23% DV

Fat
20g
31% DV

Protein
10g
21% DV

Carbs
29g
10% DV

Fiber
5g
21% DV