Desserts

Broken Biscotti Vegan Ice Cream

Melissa @ Gluten Free If You Please
August 25, 2014
30

Double chocolate gluten free biscotti pieces in a creamy vanilla vegan ice cream.

6
[b]Ice Cream[/b]
2 frozen bananas, chopped
1 teaspoon vanilla
[br][b]Double Chocolate Broken Biscotti[/b]
1 cup almond flour
1/2 cup coconut flour
1/4 cup cacao
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sliced almonds
1/3 cup vegan chocolate chips
1/4 cup maple syrup
1/4 cup agave nectar
Ice Cream Freeze 2 over ripe bananas in the freezer for at least two hours. Chop the frozen bananas into chunks and place in blender or food processor. Add 1 teaspoon vanilla. Blend until bananas are thick,...
See the full directions on my site
Nutritions

Calories
335

Sodium
275mg
11% DV

Fat
10g
15% DV

Protein
9g
19% DV

Carbs
50g
17% DV

Fiber
14g
56% DV
Vegetarian Snack Baked Gluten-Free Vegan

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Cabbage Roll Soup

426

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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