Brown bread veg roll

*For filling-In a mixing bowl add the vegetables ,salt cilantro ,red pepper powder and chaat masala and mix well . *Take a slice of bread and trim the edges and roll the bread very thin using rolling pin. *Take 1 tsp of filling and spread on the bread and roll it into cylinder,make sure edges are sealed by brushing the edges with water. *Lightly apply oil all around the bread roll and grill on a skillet over medium heat. Keep turning them,making sure rolls are evenly browned.(You can even bake these rolls at 180 c for 10 min) *Serve them hot with ketchup.