Casseroles

Brussel Sprouts and Bacon Gratin with Creamy Cauliflower Sauce

1

Brussel Sprouts and Bacon Gratin with Creamy Cauliflower Sauce that\\\'s gluten free and dairy free!

2 pounds Brussel sprouts, halved
8 oz. bacon
¼ cup walnuts, crushed

For the sauce
½ head of cauliflower, cut into florets (about 2 cups)
1 cup almond milk
½ cup chicken stock
¾ tsp salt
½ clove garlic, diced
1 tbsp nutritional yeast
3 tbsp bacon fat (optional)
½tsp freshly ground pepper
¼ tsp nutmeg
Preheat the oven to 350 degrees F. Butter a gratin dish and set aside. Fill medium stock pot halfway with water and bring to boil. Add Brussels sprouts, stirring in hot water and blanch quickly for about 2...
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Nutritions

Calories
1435

Sodium
4041mg
168% DV

Fat
112g
173% DV

Protein
48g
97% DV

Carbs
22g
7% DV

Fiber
14g
56% DV