Casseroles

Brussel Sprouts and Bacon Gratin with Creamy Cauliflower Sauce

1

Brussel Sprouts and Bacon Gratin with Creamy Cauliflower Sauce that\\\'s gluten free and dairy free!

2 pounds Brussel sprouts, halved
8 oz. bacon
¼ cup walnuts, crushed

For the sauce
½ head of cauliflower, cut into florets (about 2 cups)
1 cup almond milk
½ cup chicken stock
¾ tsp salt
½ clove garlic, diced
1 tbsp nutritional yeast
3 tbsp bacon fat (optional)
½tsp freshly ground pepper
¼ tsp nutmeg
Preheat the oven to 350 degrees F. Butter a gratin dish and set aside. Fill medium stock pot halfway with water and bring to boil. Add Brussels sprouts, stirring in hot water and blanch quickly for about 2...
See the full directions on my site
Nutritions

Calories
1435

Sodium
4041mg
168% DV

Fat
112g
173% DV

Protein
48g
97% DV

Carbs
22g
7% DV

Fiber
14g
56% DV
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