Buckwheat Bread with Flax Seeds

March 16, 2015

1 teaspoon of baking soda

1/2 cup buckwheat flour

1/2 cup integrated flour

1/3 cup flax seeds

water

salt to taste

Mix it together (you are supposed to get a thick but still somewhat fluid dough.) even it out on baking paper and bake it on 250 degree Celsius for 10-15 minutes. be careful not to bake it too much or it...
See the full directions on my site

Nutritions

Calories
54

Sodium
158mg
6% DV

Fat
0.27g
0% DV

Protein
1g
3% DV

Carbs
11g
3% DV

Fiber
1.0g
4% DV