Butternut Curry-Coconut Soup

May 19, 2016

Silky-smooth and with incredibly rich flavor, you dont want to miss this butternut and curry-coconut soup! It is creamy, delicious and loaded with vegetables.

2 TBS oil
2 medium-large onions, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1-inch piece of fresh ginger, coarsely chopped
1 teaspoon ground coriander
1 TBS mild curry powder
2 quarts (8 cups) low-sodium chicken broth
1 TBS brown sugar
1 large sweet potato, peeled and chopped into 2-inch pieces
1 large butternut squash, roasted or peeled and chopped into 2-inch pieces
1 teaspoon sriracha chili sauce
2 teaspoons salt
freshly ground black pepper to taste
20 ounces coconut milk (about 1 1/2 cans)
Additional chicken broth as desired

Heat the oil in a large stockpot over medium heat. Add the onions and celery and saute until soft and translucent. Add the garlic, ginger, coriander, and curry powder and cook for 2 more minutes. Add the...
See the full directions on my site

Nutritions

Calories
1177

Sodium
1379mg
57% DV

Fat
116g
179% DV

Protein
15g
31% DV

Carbs
21g
7% DV

Fiber
8g
35% DV

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