Butternut Squash & Black Bean Tacos

October 14, 2013

125

A hearty vegetarian meal perfect for meatless monday and to feed a big crowd.

1 medium butternut squash, peeled, seeded and diced into 1/4" pieces
extra virgin olive oil
kosher salt, to taste
black pepper, to taste
1 avocado, cut into chunks
1/4 cup cilantro, chopped
*plain greek or regular yogurt
corn tortillas

Start by preparing your butternut squash. Peel, seed and dice into 1/4" pieces. Place the squash on a baking sheet, drizzle with olive oil and season to taste with salt and pepper. Roast in a 350° oven for...
See the full directions on my site

Nutritions

Calories
76

Sodium
4mg
0% DV

Fat
5g
7% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
3g
13% DV