Main Dishes
November 05, 2013
Calories
615
Sodium
586mg
24% DV
Fat
47g
73% DV
Protein
14g
28% DV
Carbs
26g
8% DV
Fiber
2g
11% DV
Butternut Squash, Roasted Sage and White Cheddar Mac n' Cheese
18
We go through phases these days. There were weeks of ground turkey and tomato sauce, weeks of bananas and peanut butter, graham crackers and guacamole. These days ToddlerBaby is only interested in macaroni and cheese. Instead of night after night of prepackaged orange powder I decided to take macaroni matters into my own hands. Hoping upon hope that I could sneak in a vegetable. Macaroni mission accomplished!
8
2 cups of macaroni
1 diced, peeled butternut squash
10 sage leaves
1/2 tsp of sea salt
2 tbsp olive oil
1/2 stick of butter
2 tbsp flour
1/2 tsp white pepper
2 cups of whole milk
2 cups of grated aged white cheddar
1 diced, peeled butternut squash
10 sage leaves
1/2 tsp of sea salt
2 tbsp olive oil
1/2 stick of butter
2 tbsp flour
1/2 tsp white pepper
2 cups of whole milk
2 cups of grated aged white cheddar
Preheat the oven to 350 degrees
Toss the diced squash and sage leaves in the olive oil and sprinkle them with the sea salt
Bake the squash and sage at 350 degrees for 30 minutes
While the squash is roasting...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
615
Sodium
586mg
24% DV
Fat
47g
73% DV
Protein
14g
28% DV
Carbs
26g
8% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
152%
Polysaturated Fat
2g
14%
Monosaturated Fat
14g
93%
Cholesterol
132mg
44%
Sodium
586mg
24%
Potassium
196mg
5%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
3g
7%
Vitamin A
1633IU
32%
Vitamin B6
0.15mg
7%
Vitamin C
2mg
4%
Calcium
342mg
34%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.