Cabbage Casserole!

March 20, 2013

Thanks to Bountiful Baskets I have been receiving lots of cabbage here recently. I love cabbage. It is one of my favorite vegetables because there are so many fun things you can do with it. This week I decided to do something I have never done with cabbage before. I decided to make a Cabbage Casserole! It turned out amazing so I thought I would share with you!

1 stick butter + some for buttering dish
1 medium size head cabbage, cored and sliced
1 onion chopped
1 1/2 cup milk
4 eggs
1 sleeve salted crackers crushed
1 tsp salt and vinegar seasoning (I get mine from Buffalo Wild Wings) – can also use regular salt
1/4 tsp black pepper

1. Preheat oven to 350 degrees F. 2. Butter casserole dish 3. melt 1 stick butter in skillet on low heat. 4. Add cabbage and onion. Cook over medium heat until soft (about 20 minutes) 5. Stir in milk and...
See the full directions on my site

Nutritions

Calories
125

Sodium
94mg
3% DV

Fat
5g
9% DV

Protein
7g
14% DV

Carbs
12g
4% DV

Fiber
2g
10% DV