Cabbage Crisps

August 23, 2017

We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine. There are so many delicious fruits and veggies you can turn into crisps. Don’t be scared to experiment!

1 savoy cabbage head
1 tbsp. coconut oil
1 tsp. ground black pepper
1 tbsp. linseed/flax seed

1. Preheat the oven to 200C/390F. 2. Wash the cabbage leaves and cut into small pieces. 3. Place on a baking tray and sprinkle with the coconut oil, pepper and linseed. 4. Bake for 20 minutes (until nice and crispy) then serve.

Nutritions

Calories
72

Sodium
10mg
0% DV

Fat
6g
9% DV

Protein
0.8999999999999999g
1% DV

Carbs
2g
0% DV

Fiber
1g
5% DV