Cajun Curry Chicken

August 02, 2018

197

We are a long-way from the South but I LOVE making this dish when we go camping. It has a great combination of sweet and heat. It is awesome for dinner and then the leftovers can be put in a cooler and placed in a tortilla the next day for a Cajun Wrap. So easy to make-up ahead of time to take with you. I think you will LOVE it as well.

1/3 cup honey
3 T. water
3 T. prepared mustard
2 T. melted butter
2-3 tsp. Cajun seasoning
2-3 tsp. curry seasoning
1 tsp. lemon juice
1 clove garlic ( minced )
6 boneless skinless chicken breasts (great with
boneless thighs too)
2 1/2 cups instant rice

Mix first 8 ingredients. Pour over chicken. Bake in covered 12 inch Dutch oven at 350° (16 coals on top 8 coals on bottom) for 30-40 minutes or until just about done. Add instant rice and 1 cup of water....
See the full directions on my site

Nutritions

Calories
5408

Sodium
632mg
26% DV

Fat
403g
621% DV

Protein
9g
18% DV

Carbs
105g
35% DV

Fiber
10g
40% DV