Main Dishes

Cajun Shrimp Skewers with Corn Salad

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This Cajun Shrimp Skewers with Corn Salad is an easy and practical summertime BBQ dish for lunch or dinner. This is a gluten-free dish, which takes only 15 minutes to be ready.

4
For Cajun Skewers shrimp
1 lb large shrimp, peeled and deveined, but with tail on
1 tablespoon olive oil
4 cloves of garlic, minced
1 tablespoon Cajun seasoning
6 medium wooden skewers
For Corn Salad
2 cups cooked corn kernels
1 cup cherry tomatoes, cut in half
½ cup small-diced red onion
½ cup crumbled feta cheese
2 tablespoons lemon juice
3 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup julienned fresh basil leaves
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Nutritions

Calories
769

Sodium
1323mg
55% DV

Fat
51g
78% DV

Protein
35g
71% DV

Carbs
16g
5% DV

Fiber
11g
46% DV