Main Dishes

Cajun Shrimp Skewers with Corn Salad

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This Cajun Shrimp Skewers with Corn Salad is an easy and practical summertime BBQ dish for lunch or dinner. This is a gluten-free dish, which takes only 15 minutes to be ready.

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For Cajun Skewers shrimp
1 lb large shrimp, peeled and deveined, but with tail on
1 tablespoon olive oil
4 cloves of garlic, minced
1 tablespoon Cajun seasoning
6 medium wooden skewers
For Corn Salad
2 cups cooked corn kernels
1 cup cherry tomatoes, cut in half
½ cup small-diced red onion
½ cup crumbled feta cheese
2 tablespoons lemon juice
3 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup julienned fresh basil leaves
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Nutritions

Calories
769

Sodium
1323mg
55% DV

Fat
51g
78% DV

Protein
35g
71% DV

Carbs
16g
5% DV

Fiber
11g
46% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
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  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
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Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV