Desserts

Canned Strawberry Rhubarb Pie Filling

519

My husband is a pie lover. He would choose pie over cake any day and one of is favorite pies is Strawberry Rhubarb. Because of his love for pie I decided to can as much Strawberry Rhubarb Pie Filling as I could.

4
Ingredients:

8 Cups diced strawberries
8 Cups diced rhubarb
6 Cups sugar
1/2 Cup Cornstarch
1 1/2 Cup Flour
Directions: 1. Add first three ingredients in large saucepan. 2. Cook on medium heat. Stir often until sugar is dissolved. 3.Add cornstarch and flour. Continue cooking over medium heat until mixture...
See the full directions on my site
Nutritions

Calories
1550

Sodium
18mg
0% DV

Fat
10g
16% DV

Protein
12g
24% DV

Carbs
387g
131% DV

Fiber
15g
62% DV

Marinated Taro Root

270

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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