Main Dishes

Caprese Pasta

4

I know, I know, half the states are covered in snow and light summery dishes aren't exactly trending right now. But bear with me because on this side of the hemisphere it is summer and I am dreaming of bare feet on the beach, garden fresh tomatoes, and this pasta dish right here. So pin it for later, because trust me, you're going to want to make this when it's your summer. It's light, flavorful, seasonal and just straight up delicious!

6
12 oz angel hair pasta
1/4 C olive oil
5 cloves garlic, minced
2 pints cherry or grape tomatoes
1 cup basil, chopped
3/4 teaspoon salt
1/2 cup grated parmesan
1 Tbs balsamic vinegar
8 oz fresh mozzarella, cubed or balled
Boil pasta in salted water according to package directions until al dente. Drain pasta, but reserve 1/2 cup of cooking water. In a large skillet cook garlic and olive oil over medium heat until garlic...
See the full directions on my site
Nutritions

Calories
446

Sodium
1117mg
46% DV

Fat
16g
24% DV

Protein
21g
43% DV

Carbs
60g
20% DV

Fiber
2g
10% DV

These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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