Caramelized Cauliflower with Tahini

February 05, 2016

Golden roasted Caramelized Cauliflower with Tahini & fried onions. A delicious gluten free, Paleo, Vegan, low calorie dish that makes a tasty side or appetizer!

1 head of cauliflower, cleaned, leaves removed & cut into florets (about 4 cups)
1 small white onion, halved & sliced thinly (about 2 cups)
1 tbsp extra virgin olive oil
3-4 tbsp lemon juice
3 tbsp minced garlic
2 tsp paprika
2 tbsp parsley
1/2 tsp salt
1/2 tsp pepper
1/8 cup tahini

Preheat oven 425 degrees Place cauliflower in a single layer on a baking sheet lined with parchment paper Add 1/4 tsp each salt & pepper to cauliflower Bake cauliflower 15 minutes then turn on the broiler...
See the full directions on my site

Nutritions

Calories
152

Sodium
425mg
17% DV

Fat
8g
12% DV

Protein
4g
8% DV

Carbs
14g
4% DV

Fiber
4g
16% DV