Carne en su Jugo - Mexican Beef & Bacon Soup

March 01, 2016

Carne en su Jugo is a flavorful Mexican soup filled with beef, bacon, beans, tomatillos and veggies!

2 lbs (900g-1kg) beef (sirloin tip or top round), thinly sliced and chopped
2 cups black or pinto beans, cooked
6 cups water
10 slices bacon, finely chopped
1 medium onion, chopped
1 bunch cilantro
3 cloves garlic, chopped
8 medium tomatillos
2 fresh peppers (Serrano or Jalapeno)
Salt and pepper
Avocado slices
Radishes

Fry the bacon in a large pot over medium-high heat until crisp, about 6-8 minutes. Remove from pot and drain on paper towels. Add the beef to the pot, and cook it in the bacon grease until brown. Meanwhile,...
See the full directions on my site

Nutritions

Calories
657

Sodium
674mg
28% DV

Fat
58g
89% DV

Protein
15g
30% DV

Carbs
38g
13% DV

Fiber
14g
58% DV