Carrie's Home Cooking Pozole

February 02, 2017

Pozole – made with pork and hominy in a red chili broth, this Mexican Pozole is easy to make and full of the perfect blend of flavors that is sure to please the senses.

3 Tbsp olive oil
1 lb pork loin, cubed bite-size
1 cup white onion, chopped
1 Tbsp garlic, minced
5 cups chicken broth
1 (14.5 oz.) can red chili sauce
1 (2 lb) bag white hominy, drained
1 (4.5 oz.) can chopped green chilies
1 bay leaf
1 tsp chili powder
1 tsp cumin
½ tsp oregano
½ tsp spanish paprika
1 (2 lb) bag white hominy, drained
1 Tbsp lime juice
1 bunch fresh cilantro, chopped
Add-ins (optional)
Diced onions
Sliced radishes
Shredded cabbage
Lime Wedges
Avocado

Heat oil in large pot on medium heat. Add pork, onion, and garlic; sauté 5 minutes searing pork on all sides. Stir in broth, red chili sauce, pozole, green chilies, and spices. Bring to a boil on high heat;...
See the full directions on my site

Nutritions

Calories
625

Sodium
1924mg
80% DV

Fat
14g
21% DV

Protein
33g
67% DV

Carbs
86g
29% DV

Fiber
11g
47% DV