Soups

Carrie's Home Cooking Pozole

3

Pozole – made with pork and hominy in a red chili broth, this Mexican Pozole is easy to make and full of the perfect blend of flavors that is sure to please the senses.

6
3 Tbsp olive oil
1 lb pork loin, cubed bite-size
1 cup white onion, chopped
1 Tbsp garlic, minced
5 cups chicken broth
1 (14.5 oz.) can red chili sauce
1 (2 lb) bag white hominy, drained
1 (4.5 oz.) can chopped green chilies
1 bay leaf
1 tsp chili powder
1 tsp cumin
½ tsp oregano
½ tsp spanish paprika
1 (2 lb) bag white hominy, drained
1 Tbsp lime juice
1 bunch fresh cilantro, chopped
Add-ins (optional)
Diced onions
Sliced radishes
Shredded cabbage
Lime Wedges
Avocado
Heat oil in large pot on medium heat. Add pork, onion, and garlic; sauté 5 minutes searing pork on all sides. Stir in broth, red chili sauce, pozole, green chilies, and spices. Bring to a boil on high heat;...
See the full directions on my site
Nutritions

Calories
625

Sodium
1924mg
80% DV

Fat
14g
21% DV

Protein
33g
67% DV

Carbs
86g
29% DV

Fiber
11g
47% DV

Tuna Noodle Casserole

139

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

Pepperoni Rolls

73

Make a platter for a party or for yourself! Kids and adults alike will love these pizza rolls.

Ingredients:
1 can ( refrigerated pizza dough )
6 ounces ( pepperoni slices )
1.5 cups ( mozzarella cheese )
3 tbsp ( butter )
1 tsp ( garlic powder )
4 tbsp ( grated parmesan )
1 tbsp ( dried parsley )
0.5 jar ( marinara sauce )
4

Please visit The Best Blog Recipes for the Full Recipe and Directions!


See the full directions on my site

Pumpkin pie, the queen of fall treats. This pie bursting with flavors of seasonal spices evoke the autumnal essence. That is why without a doubt, Thanksgiving is never complete without a slice of pumpkin pie. I prepared this pie entirely with healthy ingredients, but with the same flaky crispy crust and spiced creamy filling. Enjoy it guilt-free!

10

Pork Belly and Kimchi Stir Fry

63

I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.

200 g Kimchi
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
4 people

[Instruction]

1. Thinly slice the onion.

2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.

3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site

Nutritions

Calories
322

Sodium
1998mg
83% DV

Fat
20g
30% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
6g
24% DV
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