Cashew Butter

3
10
1 ½ cup raw cashews
1 tablespoon coconut oil
¼ teaspoon ground cinnamon
Pinch of salt
Add the cashews to food processor with coconut oil. Blend until the mixture starts to form into butter. It will be “clumpy” at first, so you will need to scrape down the sides a time or two, but be patient...
See the full directions on my site
Nutritions

Calories
200

Sodium
4mg
0% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
10g
3% DV

Fiber
1.0g
4% DV

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