Salads

Cashew Noodle Salad with Veggies

Emily | Oat&Sesame
April 03, 2016
12

This is a great noodle dish that can be made with gluten free noodles and is naturally vegan. Packed with fresh veggies and a creamy cashew sauce - it\\\'s perfect to take to work for lunch!

4
INGREDIENTS
Cashew Sauce
½ cup low sodium soy sauce
1 cup raw cashews + more to toast for topping the final dish
1 tb grated ginger
4 small/medium garlic cloves
2 Tb honey
¼ cup unseasoned rice vinegar
2 tsp sriracha
1 tsp pepper
Noodles + Fresh Toppings
1 9.5oz package of soba noodles (or other noodle of choice)
1 cucumber, chopped
1 red pepper, chopped
2 carrots, shredded
1 cup pea pods
1 cup cilantro, chopped
Cashew Sauce In a small cuisinart, finely mince garlic. Add all of the sauce ingredients except the cashews and blend until combined. Then add the raw cashews and blend until smooth or mostly smooth. Let...
See the full directions on my site
Nutritions

Calories
333

Sodium
1176mg
49% DV

Fat
17g
27% DV

Protein
11g
22% DV

Carbs
40g
13% DV

Fiber
6g
24% DV

Lunch Vegetarian Boiled American Vegan

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