Main Dishes

CASHEW SATAY SPIRALIZED VEGETABLE STIR FRY {PALEO, VEGAN}

15

Spice things up with this Cashew satay spiralized vegetable stir fry! A Cashew satay spiralized vegetable stir fry that is easy to make and healthy! Spicy cashew sauce stir fried with spiralized vegetables and ready in 20 minutes! Paleo and Vegan.

2
2 -3 zucchini and/or yellow squash (spiralized into noodles)
2 handfuls of chopped napa cabbage (more if you want more veggies)
1 shallot or 2 - 3 tbsp chopped red onion
1 tbsp sesame oil
2 -3 tbsp creamy cashew butter or tahini works too --> adjust according to how much zucchini you use.
½ to 1 tsp red chili flakes
2 tbsp tamari or gluten free soy sauce (add more if you like salty)
1 tsp honey
1 tsp garlic (minced)
¼ tsp five spice asian seasoning
dash of sea salt
black pepper to taste
1. Spiralize your zucchini and squash. Clean and dry. Chop your cabbage and red onion. 2. Heat a wok or skillet to medium high or high and add in your cashew butter (make sure it\\\'s smooth and melted or...
See the full directions on my site
Nutritions

Calories
170

Sodium
1950mg
81% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
23g
7% DV

Fiber
3g
14% DV

These thick, soft, bakery-style Cut Out Sugar Cookies are a fun and festive addition to your Christmas cookie tray! Every mom (or grandma) should have an easy sugar cookie recipe that she can whip up in minutes with just a handful of simple ingredients. This is truly the best sugar cookie recipe ever! Cut out a batch and have fun decorating these sweet treats with your loved ones!

For the Cookies:
2.75 c all purpose flour
1 t baking powder
1/2 t salt
3/4 c salted butter
1 c granulated sugar
2 eggs
1 t vanilla extract
1/2 t almond extract
For the Icing:
3 c powdered sugar ( sifted )
3-4 T milk
2 T light corn syrup
1/2 t vanilla extract
Gel food coloring ( optional )
36
  • Whisk together flour, baking powder and salt in a large bowl. Set aside.
  • In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add...
    See the full directions on my site
Nutritions

Calories
221

Sodium
106mg
4% DV

Fat
7g
12% DV

Protein
2g
5% DV

Carbs
35g
12% DV

Fiber
0.9g
3% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.