Main Dishes

Cast Iron Ribeye with Chimichurri Sauce

48

Vinegary, spicy, fresh & garlicky, this Chimichurri sauce will make any meal outstanding especially this Cast Iron Ribeye!

6
2 12 ounce Ribeye or New York Strip Steaks (1\" or thicker)
2 tablespoons unsalted butter
1/2 teaspoon kosher salt, to taste
cracked black pepper, to taste
1 cup firmly packed fresh cilantro leaves
1 cup firmly packed fresh Italian (flat-leaf) parsley leaves
1/4 cup white wine vinegar
3 cloves garlic, cut up
1/2 teaspoon kosher salt or salt
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper
1/2 cup olive oil
Nutritions

Calories
235

Sodium
413mg
17% DV

Fat
21g
33% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
2g
11% DV

"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?

4-5

1. Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika. The BBQ mix I'm using...
See the full directions on my site