Cast Iron Ribeye with Chimichurri Sauce

November 05, 2015

104

Vinegary, spicy, fresh & garlicky, this Chimichurri sauce will make any meal outstanding especially this Cast Iron Ribeye!

2 12 ounce Ribeye or New York Strip Steaks (1\" or thicker)
2 tablespoons unsalted butter
1/2 teaspoon kosher salt, to taste
cracked black pepper, to taste
1 cup firmly packed fresh cilantro leaves
1 cup firmly packed fresh Italian (flat-leaf) parsley leaves
1/4 cup white wine vinegar
3 cloves garlic, cut up
1/2 teaspoon kosher salt or salt
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper
1/2 cup olive oil

Nutritions

Calories
235

Sodium
413mg
17% DV

Fat
21g
33% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 26%

Polysaturated Fat 2g 14%

Monosaturated Fat 14g 87%

Cholesterol 16mg 5%

Sodium 413mg 17%

Potassium 98mg 2%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 0.1g 0%

Vitamin A 712IU 14%

Vitamin B6 0.5000000000000001mg 25%

Vitamin C 5mg 9%

Calcium 88mg 8%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Low-Carbohydrate Beef Latin American