Chard and Potato Cream Soup

So I tried this Chard and Potato Cream Soup for the first time and I was amazed how good it was. I’ve never eaten chard before, even though you can find it all over the place, here in Spain. You can make so many great things with it, you can make cream soups, you can add it in soups and stews, instead of spinach and kale, you can make salads or you can serve it sauteed. You can really make so many great things with this plant, it’s versatile and delicious.