Soups

Chard and Potato Cream Soup

25

So I tried this Chard and Potato Cream Soup for the first time and I was amazed how good it was. I’ve never eaten chard before, even though you can find it all over the place, here in Spain. You can make so many great things with it, you can make cream soups, you can add it in soups and stews, instead of spinach and kale, you can make salads or you can serve it sauteed. You can really make so many great things with this plant, it’s versatile and delicious.

4
5 stalks of chard
2 potatoes
3 carrots
1 onion
1 L of vegetable stock and 1 L of water
salt and pepper to taste
6-7 cloves of garlic
Cut 3 cm approx. of the chard’s end. With a knife, scrape every stalk vertically, to get rid of the strings. If you do this step, you will not have a cream soup filled with strings, that’s not...
See the full directions on my site
Nutritions

Calories
493

Sodium
571mg
23% DV

Fat
43g
66% DV

Protein
3g
6% DV

Carbs
19g
6% DV

Fiber
5g
22% DV

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We are always on the lookout for the easiest side dishes we can find! Why is it always easier to decide on main courses, but side dishes stump us? After spending a lot of time making a show stopping main dish, who wants to spend hours on the sides? Today we are sharing 10 of ...

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