Soups

Chard and Potato Cream Soup

25

So I tried this Chard and Potato Cream Soup for the first time and I was amazed how good it was. I’ve never eaten chard before, even though you can find it all over the place, here in Spain. You can make so many great things with it, you can make cream soups, you can add it in soups and stews, instead of spinach and kale, you can make salads or you can serve it sauteed. You can really make so many great things with this plant, it’s versatile and delicious.

4
5 stalks of chard
2 potatoes
3 carrots
1 onion
1 L of vegetable stock and 1 L of water
salt and pepper to taste
6-7 cloves of garlic
Cut 3 cm approx. of the chard’s end. With a knife, scrape every stalk vertically, to get rid of the strings. If you do this step, you will not have a cream soup filled with strings, that’s not...
See the full directions on my site
Nutritions

Calories
493

Sodium
571mg
23% DV

Fat
43g
66% DV

Protein
3g
6% DV

Carbs
19g
6% DV

Fiber
5g
22% DV

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If you love cinnamon rolls, then you will love our Cinnabon Cinnamon Roll Cake. Every Halloween I make homemade cinnamon rolls and hot chocolate for all the trick-or-treaters in our neighborhood.  It’s quite the undertaking! I absolutely love homemade cinnamon rolls, but I don’t love the time and mess it takes to make them. The ...

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