Cheddar Dijon Baked Pretzel Chicken Tenders

June 11, 2014

Moist chicken tenders, baked with a cheddar pretzel and Dijon crispy crust and served with a honey Dijon Greek yogurt dipping sauce.

Cheddar Dijon Baked Pretzel Chicken Tenders
1 lb. Chicken breasts
5 c. Cheddar pretzels
¼ c. Dijon
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Honey Dijon Greek Yogurt Dipping Sauce
2 Tbsp. Dijon
2 Tbsp. Honey
½ c. Non-fat Greek Yogurt
Salt and pepper to taste

Cut each chicken breast into 3 or 4 tenders lengthwise. Place all of the chicken in a large bag with dijon and coat evenly. In a separate bag, add 4 cups of cheddar pretzels and break up into small pieces....
See the full directions on my site

Nutritions

Calories
2240

Sodium
8548mg
356% DV

Fat
17g
27% DV

Protein
59g
119% DV

Carbs
464g
158% DV

Fiber
17g
71% DV