Cheese-Crazed Garlic Breadsticks

February 16, 2016

These breadsticks pull apart and are airy, chewy and irresistibly cheesy--an indulgent treat! They bake in a cookie sheet, with no need to roll or shape individual breadsticks.

Dough:
1 Tablespoon active dry yeast
2 Tablespoons sugar
1 ½ cups warm water
½ tsp. salt
3 ½-4 cups all-purpose flour
Cheese Spread:
¼ cup butter, softened
¼ cup Mayonnaise (NOT Miracle Whip)
½ teaspoon garlic powder
½ cup shredded cheese (any combination of cheese--parmesan, mozzarella, cheddar, feta, etc.)
Optional: other Italian spices as desired

In the bowl of a stand mixer fitted with the dough hook, dissolve the yeast and sugar in warm water. When yeast is dissolved (about 5 minutes) mix in the salt and 3 ½ cups flour. Gradually add the rest of...
See the full directions on my site

Nutritions

Calories
162

Sodium
174mg
7% DV

Fat
4g
7% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
1g
4% DV