Cheese Enchiladas with Chili Gravy
35
8
1.5 pounds ground beef
1 medium onion – chopped and divided into two pi
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon ground cumin
2 teaspoons garlic – minced
1/2 teaspoon salt
1/2 teaspoon black pepper
dash of cayenne powder
dash of garlic powder
8 cups beef broth (I used Better Than Base Beef – one big teaspoonful per four cups of water)
1 – 28 ounce can whole tomatoes
1/3 cup water
1/3 cup corn starch
6 cups shredded Mexican cheese blend or taco cheese
20-25 corn tortillas
vegetable oil
1 medium onion – chopped and divided into two pi
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon ground cumin
2 teaspoons garlic – minced
1/2 teaspoon salt
1/2 teaspoon black pepper
dash of cayenne powder
dash of garlic powder
8 cups beef broth (I used Better Than Base Beef – one big teaspoonful per four cups of water)
1 – 28 ounce can whole tomatoes
1/3 cup water
1/3 cup corn starch
6 cups shredded Mexican cheese blend or taco cheese
20-25 corn tortillas
vegetable oil
In a large deep pot cook ground beef and half a minced onion. When beef is cooked, drain fat.
Add chili powder, paprika, ground cumin, minced garlic, salt, black pepper, cayenne, and garlic powder to meat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
940
Sodium
2561mg
106% DV
Fat
48g
74% DV
Protein
69g
138% DV
Carbs
46g
15% DV
Fiber
10g
43% DV
