cheese stuffed meatballs

February 25, 2015

meatballs are a food staple to complement and Italian dish great with anything..cheese related so come on and enjoy this Delicious recipes

8 oz. of ground beef (80/20)
2 oz. of mozzarella sticks (cut into 16th‘s)
1 teaspoon of Italian seasoning
¼ cup of Worcester sauce
2 tablespoons of Texas Pete
1 teaspoon of olive oil
½ teaspoon of parsley flakes
½ teaspoon of black pepper
1 large egg
½ cup of plain bread crumb
1 teaspoon of garlic powder
1 teaspoon of minced onion

Step 1: pre-heat the oven to 375, next add all of the ingredients but the mozzarella to a medium mixing bowl than form into a ball add let it sit at room temperature for 15 minutes. Step 2: take ½ ounce of the ground beef and put form it to a little ball and create a hole big enough For the cheese piece and seal, and repeat, when all the beef is prepared place on a baking sheet An inch apart and bake for 10-12 minutes. Or until fully cooked

Nutritions

Calories
1438

Sodium
668mg
27% DV

Fat
89g
137% DV

Protein
109g
218% DV

Carbs
15g
5% DV

Fiber
6g
25% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 40g 204%

Polysaturated Fat 3g 24%

Monosaturated Fat 44g 278%

Cholesterol 416mg 139%

Sodium 668mg 27%

Potassium 1545mg 44%

Protein 109g 218%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 25%

Sugar 3g 6%

Vitamin A 133IU 2%

Vitamin B6 2mg 107%

Vitamin C 5mg 9%

Calcium 71mg 7%

Iron 11mg 66%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.