Cheesy Adobo Enchiladas

April 09, 2016

165

These loaded Cheesy Adobo Enchiladas are made with toasted corn tortillas stuffed with beef, chilies, onion, a blend of two melted cheeses and a kicked up sauce that will change your life! Serve it hot and bubbly straight out of the oven for maximum smiles!

2 tablespoons flour
2 tablespoons canola oil
1 can (28 ounces) red enchilada sauce
1 cup chicken broth
4 chipotle chiles in adobo sauce, chopped
¼ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon onion powder
¼ teaspoon chili powder
1 teaspoon brown sugar
½ teaspoon sugar
½ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon pepper
1 pound ground beef
1 medium onion, finely chopped
½ teaspoon salt
¼ teaspoon pepper
1 (4 ounce) can diced green chilies
1 can (2.25 ounce) sliced black olives
1 cup canola oil, for frying
10 corn tortillas (I use the super size ones)
1 cup green onions, chopped
2 cups sharp Cheddar cheese, grated
1 cup Monterey Jack cheese, grated
2 roma tomatoes, chopped
¼ onion, chopped
1 jalapeno, finely chopped
1 garlic clove, finely grated
? cup cilantro, finely chopped
2 tablespoons lime juice
Pinch of salt
Sour cream, if desired

In a saucepan over medium low heat, add the flour and stir constantly for 2 minutes. Add in the canola oil and whisk to combine thoroughly. Allow mixture to bubble for 1 minute while stirring frequently....
See the full directions on my site

Nutritions

Calories
761

Sodium
1071mg
44% DV

Fat
51g
79% DV

Protein
28g
57% DV

Carbs
30g
10% DV

Fiber
6g
24% DV