Cheesy Baked Mussels

April 05, 2015

This Cheesy Baked Mussels are perfect appetizers and it is so easy to prepare too. The combination of butter, garlic and cheese added to the mussels just makes this dish simply delightful.

1 kilo mussels
1 head garlic, minced
¾ cup unsalted butter
¼ tsp salt
3 Tbsp bread crumbs
quick melt cheese, grated

If using fresh mussels, remove the beard or byssus thread and wash them. Steam mussels by placing them in a pan without water and cover and cook over medium-low heat just until the shells open up. Let it...
See the full directions on my site

Nutritions

Calories
1396

Sodium
920mg
38% DV

Fat
130g
200% DV

Protein
7g
14% DV

Carbs
32g
11% DV

Fiber
3g
15% DV