Cheesy Chile Relleno Casserole

May 23, 2016

This layered chile relleno casserole with chicken is the definition of comfort food. Plus, it’s gluten free!

2 teaspoons olive oil
1 medium onion, chopped
1 large poblano pepper, cut into 2\" long strips
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
8 ounces sour cream, (reduced fat is fine)
8 ounces green salsa
7 corn tortillas, cut in half
8-12 ounces shredded Mexican blend cheese
green onions, sliced (optional)

Heat oil in a large skillet over medium-high heat. Add onion, poblano pepper, chicken, chili powder, cumin, garlic powder, and salt. Stir and cook for approximately 8 minutes or until chicken is cooked...
See the full directions on my site

Nutritions

Calories
243

Sodium
676mg
28% DV

Fat
12g
18% DV

Protein
9g
19% DV

Carbs
23g
7% DV

Fiber
3g
15% DV