Cheesy Italian Pasta Bake

April 05, 2013

175

This is an inexpensive and easy recipe with just a few staples you probably already have in your pantry. Tastes like you slaved over it all day!

1 (14oz) can tomato sauce
1 (28 oz) can diced tomatoes
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
12 oz. dried shaped pasta, like rotini, cooked to al dente
8 ounces mozzarella cheese, shredded

Preheat oven to 350 degrees F. In a medium saute pan, heat olive oil over medium heat. Add the minced garlic once the oil has been heated and saute for 30-60 seconds, until it just starts to turn a...
See the full directions on my site

Nutritions

Calories
300

Sodium
255mg
10% DV

Fat
10g
16% DV

Protein
15g
30% DV

Carbs
33g
11% DV

Fiber
2g
8% DV