Cookies
February 15, 2014
Calories
263
Sodium
73mg
3% DV
Fat
21g
33% DV
Protein
0.7g
1% DV
Carbs
14g
4% DV
Fiber
0.4g
1% DV
Chewy Gingerbread Cookies (Gluten-Free)
1
24
1/2 cup Unsalted Butter
1/2 cup Sugar
1/2 cup Molasses
1 egg yolk
2 cups Pamela's Baking Mix
1/2 tsp Salt
1/4 tsp Baking Soda
1/4 tsp Baking Powder
1/2 tsp Ground Cinnamon
1/2 tsp (or less) Ground Cloves
1 tsp Ginger
1/2 tsp Ground Nutmeg
1 small box Instant Butterscotch Pudding
1/2 cup Sugar
1/2 cup Molasses
1 egg yolk
2 cups Pamela's Baking Mix
1/2 tsp Salt
1/4 tsp Baking Soda
1/4 tsp Baking Powder
1/2 tsp Ground Cinnamon
1/2 tsp (or less) Ground Cloves
1 tsp Ginger
1/2 tsp Ground Nutmeg
1 small box Instant Butterscotch Pudding
1.) Heat oven to 350 degrees Fahrenheit
2.) Cream the softened butter and sugar together with a mixer. Stir in the molasses and egg yolk.
3.) Combine the flour, salt, baking soda, baking powder, cinnamon, cloves, ginger, nutmeg, and pudding mix in a separate bowl. Blend this into the molasses mixture until smooth. Roll the dough in between two lightly floured sheets of parchment paper to about 1/4 inch thickness. Refrigerate for about 30-60 min.
4.) Cut into desired shapes & repeat rolling and refrigeration (for 10 min.) until all the dough is used.
5.) Bake for 8-10 min. until the cookies are firm. Be sure not to overcook, so that they are softer and chewier.
Nutritions
Calories
263
Sodium
73mg
3% DV
Fat
21g
33% DV
Protein
0.7g
1% DV
Carbs
14g
4% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
2g
12%
Monosaturated Fat
10g
66%
Cholesterol
23mg
7%
Sodium
73mg
3%
Potassium
116mg
3%
Protein
0.7g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
12g
25%
Vitamin A
135IU
2%
Vitamin B6
0.26mg
13%
Vitamin C
0.4mg
0%
Calcium
22mg
2%
Iron
0.55mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.