CookiesFebruary 15, 2014
Calories
263
Sodium
73mg
3% DV
Fat
21g
33% DV
Protein
0.7g
1% DV
Carbs
14g
4% DV
Fiber
0.4g
1% DV
Chewy Gingerbread Cookies (Gluten-Free)
31
24
1/2 cup Unsalted Butter
1/2 cup Sugar
1/2 cup Molasses
1 egg yolk
2 cups Pamela's Baking Mix
1/2 tsp Salt
1/4 tsp Baking Soda
1/4 tsp Baking Powder
1/2 tsp Ground Cinnamon
1/2 tsp (or less) Ground Cloves
1 tsp Ginger
1/2 tsp Ground Nutmeg
1 small box Instant Butterscotch Pudding
1/2 cup Sugar
1/2 cup Molasses
1 egg yolk
2 cups Pamela's Baking Mix
1/2 tsp Salt
1/4 tsp Baking Soda
1/4 tsp Baking Powder
1/2 tsp Ground Cinnamon
1/2 tsp (or less) Ground Cloves
1 tsp Ginger
1/2 tsp Ground Nutmeg
1 small box Instant Butterscotch Pudding
1.) Heat oven to 350 degrees Fahrenheit
2.) Cream the softened butter and sugar together with a mixer. Stir in the molasses and egg yolk.
3.) Combine the flour, salt, baking soda, baking powder, cinnamon, cloves, ginger, nutmeg, and pudding mix in a separate bowl. Blend this into the molasses mixture until smooth. Roll the dough in between two lightly floured sheets of parchment paper to about 1/4 inch thickness. Refrigerate for about 30-60 min.
4.) Cut into desired shapes & repeat rolling and refrigeration (for 10 min.) until all the dough is used.
5.) Bake for 8-10 min. until the cookies are firm. Be sure not to overcook, so that they are softer and chewier.
Nutritions
Calories
263
Sodium
73mg
3% DV
Fat
21g
33% DV
Protein
0.7g
1% DV
Carbs
14g
4% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g44%
Polysaturated Fat2g12%
Monosaturated Fat10g66%
Cholesterol23mg7%
Sodium73mg3%
Potassium116mg3%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar12g25%
Vitamin A135IU2%
Vitamin B60.26mg13%
Vitamin C0.4mg0%
Calcium22mg2%
Iron0.55mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.