Cookies

Chewy Gingerbread Cookies (Gluten-Free)

1
24
1/2 cup Unsalted Butter
1/2 cup Sugar
1/2 cup Molasses
1 egg yolk
2 cups Pamela's Baking Mix
1/2 tsp Salt
1/4 tsp Baking Soda
1/4 tsp Baking Powder
1/2 tsp Ground Cinnamon
1/2 tsp (or less) Ground Cloves
1 tsp Ginger
1/2 tsp Ground Nutmeg
1 small box Instant Butterscotch Pudding
1.) Heat oven to 350 degrees Fahrenheit 2.) Cream the softened butter and sugar together with a mixer. Stir in the molasses and egg yolk. 3.) Combine the flour, salt, baking soda, baking powder, cinnamon, cloves, ginger, nutmeg, and pudding mix in a separate bowl. Blend this into the molasses mixture until smooth. Roll the dough in between two lightly floured sheets of parchment paper to about 1/4 inch thickness. Refrigerate for about 30-60 min. 4.) Cut into desired shapes & repeat rolling and refrigeration (for 10 min.) until all the dough is used. 5.) Bake for 8-10 min. until the cookies are firm. Be sure not to overcook, so that they are softer and chewier.
Nutritions

Calories
263

Sodium
73mg
3% DV

Fat
21g
33% DV

Protein
0.7g
1% DV

Carbs
14g
4% DV

Fiber
0.4g
1% DV

CLASSIC BANANA BREAD RECIPE

231

There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

3

Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


See the full directions on my site
Loading more delicious recipes