Chicken Braised in Red Wine - Winosity

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It doesn't get more decadent than this dish. Coq au Vin is a French classic. But this version you can make at home.

If you want to add some additional flavor, you could add some tarragon or herb de Provence to this recipe. You may could also add some potatoes and carrots to soak up the tasty gravy of this dish.

3
16 ounces chicken breast
3 Cloves Garlic
2 tbsp Soy Sauce
2 Bay Leaves
1 tsp black pepper
1 tbsp vegetable Oil
25 ounces red wine
1 zest of a lemon
Salt to taste
  1. Mince the garlic and zest the lemon.
  2. In a pan, heat oil and saute the garlic and chicken for 3 minutes.
  3. Add the soy sauce, black pepper, and bay leaf.
  4. Add the wine, bring...
    See the full directions on my site
Nutritions

Calories
561

Sodium
952mg
39% DV

Fat
25g
39% DV

Protein
33g
67% DV

Carbs
17g
6% DV

Fiber
5g
22% DV
A simple dinner recipe for those couples who love red wine. This easy chicken and red wine recipe is a twist on the French dish Coq Au Vin that uses burgundy red wine. This time, the star of this recipe is chicken breast. Chicken breast is sometimes dry, but not when braised in liquid. It has a full umami flavor that works well with the acidity of red wine. This budget-friendly meal can be served for lunch and dinner and can be a game-changer for events and parties. Check out this chicken recipe using red wine.