Main Dishes

Chicken, Broccoli and Cheese Stuffed Potatoes

110

If you’re tired of eating the same meals week after week, tired of shopping for the same groceries week after week, and tired of even thinking about what to serve your family night after night, then I’m here to help! It’s amazing how using familiar ingredients in new ways can entirely change the dining experience — with very little effort! These Chicken, Broccoli and Cheese Stuffed Potatoes are an easy dinner to serve your family when you’re ready to use up some leftovers in a different way!

8
9 ounces (about 1.75 cups) cooked, diced chicken
8 ounces sour cream
1 cup frozen petite broccoli florets, thawed
2 cups (8 ounces) freshly grated cheddar cheese, divided
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
Dash of pepper
4 medium potatoes (you can use russet potatoes, sweet potatoes, or a combination of both)
Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil and spray with cooking spray. Scrub the outside of the potatoes until they are clean, and prick each potato with a fork a few times to...
See the full directions on my site
Nutritions

Calories
2068

Sodium
2982mg
124% DV

Fat
206g
317% DV

Protein
16g
33% DV

Carbs
19g
6% DV

Fiber
6g
24% DV

Instant Pot Vanilla Yogurt

108

"This Instant Pot Vanilla Yogurt is creamy, rich, and so easy to make! It’s the perfect breakfast or snack and can be made with just a few simple ingredients. Just add all of the ingredients into the pot, set it, and forget it! In just a few hours, you’ll have a delicious batch of yogurt that’s perfect for breakfast or a snack. No more buying expensive single-serve yogurt cups at the grocery store when you can make this at home in your own kitchen. "